Nurmilah, D., A. Aji, S. Helmyati, and E. Nurwanti. “Micronutrients Intake Status Between Risk and Non-Risk Anemia Groups Among University Students in Indonesia”. Journal of Global Nutrition, Vol. 1, no. 1, Apr. 2021, pp. 9-21, doi:10.53823/jgn.v1i1.18.