Kristiady J. ANALYSIS OF THE ACCEPTABILITY AND NUTRITIONAL CONTENT OF CHICKEN NUGGETS WITH THE ADDITION OF TEMPE AND EGGSHELL FLOUR AS AN ALTERNATIVE SNACK FOR SCHOOL CHILDREN. jgn [Internet]. 31Aug.2023 [cited 25Apr.2026];3(1):214 -224. Available from: https://www.jurnal.isagi.or.id/index.php/jgn/article/view/54