Source of sugar-sweetened beverages consumption among Indonesian: A mini review
Article History
Submited : February 4, 2023
Published : July 18, 2023
Overweight-obesity become global health concern and sugar sweetened beverages is highlighted contributing the excessive energy intake. This mini review aims to describe the source of sugar intake from beverage among Jakarta population as capital city of Indonesia. This study was mini review of 5 articles of SSB consumption using 7-days fluid record or semi quantitative food frequency questionnaire (SQFFQ). This study obtained the information that SSBs consumption has occurred in younger age and increased in older age. SSBs consumption is dominated by milk-based drinks in children, milk-based drink and flavored beverages such as carbonated soft drinks, electrolyte drinks, sport drinks, flavored drinks (not include original fruit drinks) in adolescence, and milk-based drinks, tea and coffee-based drinks in young adults. It is necessary to educate the care giver for children and adolescents also young adults regarding the healthier beverages to prevent health impacts due to SSBs consumption.
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Indana Bintan Dzakiyyah, A. S. (2016). The Differences of Sugar-sweetened Beverages Consumption Averages according to Some Factors among Students of SMAN 48 East Jakarta 2016.
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Metwally, M., Li, T., & Ledger, W. (2007). The impact of obesity on female reproductive function. Obesity Reviews, 8(6), 515-523.
Mullie, P., Autier, P., Boniol, M., Boyle, P., Deforche, B., Mertens, E., . . . Clarys, P. (2017). Assessment of sugar-sweetened beverage consumption and weight change: a prospective cohort study. BMC Nutrition, 3(1), 57.
Obat, B. P. (2016). Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia No. 21 Tahun 2016 Tentang Kategori Pangan. Jakarta: BPOM RI.
Organization, W. H. (2000). The Asia-Pacific perspective: redefining obesity and its treatment: Sydney: Health Communications Australia.
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Prawitasari, T., Medise, B. E., Sunardi, D., Friska, D., Prafiantini, E., Pohan, R. Y., & Wiweko, B. (2020). Profil Asupan Minum pada Anak Prasekolah di Daerah Urban dan Rural di Indonesia dan Faktor-Faktor yang Memengaruhinya. Sari Pediatri, 22(4), 236-242.
Safitri, R. A., Sunarti, S., Parisudha, A., & Herliyanti, Y. (2021). Kandungan gizi dalam minuman kekinian “boba milk tea”. Gorontalo Journal of Public Health, 4(1), 55-61.
Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015). Childhood obesity: causes and consequences. Journal of Family Medicine and Primary Care, 4(2), 187-192.
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Trinh, O. T., Nguyen, N. D., Phongsavan, P., Dibley, M. J., & Bauman, A. E. (2009). Prevalence and risk factors with overweight and obesity among Vietnamese adults: Caucasian and Asian cut-offs. Asia Pacific journal of clinical nutrition, 18(2), 226-233.
UNICEF. (2011). The state of the World's children 2011: adolescence-an age of opportunity: Unicef.
WHO. (2015). Guideline: sugars intake for adults and children: World Health Organization.
WHO, J., & Consultation, F. E. (2003). Diet, nutrition and the prevention of chronic diseases: WHO Geneve.
Wicaksari, S. A., Chandra, D. N., Khusun, H., & Sunardi, D. (2021). Sugar-Sweetened Beverages Consumption and Its Association with Body Mass Index among College Students Living in Dormitory. Paper presented at the Conference Proceedings of International Conference on Public Health and Well-being.
Zheng, Y., Manson, J. E., Yuan, C., Liang, M. H., Grodstein, F., Stampfer, M. J., . . . Hu, F. B. (2017). Associations of weight gain from early to middle adulthood with major health outcomes later in life. Jama, 318(3), 255-269.
Association, A. H. (2014). Added Sugar It Is Not So Sweet. Retrieved from https://www.heart.org/-/media/aha/recipe/pdf-files/added-sugar-is-not-so-sweet.pdf?la=en&hash=61E55D2FA56193A9E0E2E6CA71428ED6D9784808
Back, I. R., Oliveira, R. R., Silva, E. S., & Marcon, S. S. (2018). Risk Factors Associated with Overweight and Obesity in Japanese-Brazilians. Journal of nutrition and metabolism, 2018.
Basu, S., McKee, M., Galea, G., & Stuckler, D. (2013). Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries. American journal of public health, 103(11), 2071-2077.
Boričić, K., Simić, S., Vasiljević, N., & Marinković, J. (2014). Risk Factors Associated with Overweight among Adolescents in Serbia/Dejavniki Tveganja, Povezani S Prekomerno Telesno Težo Pri Mladostnikih V Srbiji. Slovenian Journal of Public Health, 53(4), 283-293.
Cha, E., Akazawa, M. K., Kim, K. H., Dawkins, C. R., Lerner, H. M., Umpierrez, G., & Dunbar, S. B. (2015). Lifestyle habits and obesity progression in overweight and obese American young adults: Lessons for promoting cardiometabolic health. Nursing & health sciences, 17(4), 467-475.
Daly, A. N., O'Sullivan, E. J., & Kearney, J. M. (2022). Considerations for health and food choice in adolescents. Proceedings of the Nutrition Society, 81(1), 75-86.
DiNicolantonio, J. J., O’Keefe, J. H., & Wilson, W. L. (2018). Sugar addiction: is it real? A narrative review. British Journal of Sports Medicine, 52(14), 910-913.
Guelinckx, I., Ferreira‑Pêgo, C., Moreno, L., Kavouras, S., Gandy, J., Martinez, H., . . . Jarosz12, A. (2015). Intake of water and different beverages in adults across 13 countries. Eur J Nutr, 54(2), S45-S55.
Hanandita, W., & Tampubolon, G. (2015). The double burden of malnutrition in Indonesia: Social determinants and geographical variations. SSM-population health, 1, 16-25.
Haning, M. T., Arundhana, A. I., & Muqni, A. D. (2016). The government policy related to sugar-sweetened beverages in Indonesia. Indian Journal of Community Health, 28(3), 222-227.
Harbuwono, D. S., Pramono, L. A., Yunir, E., & Subekti, I. (2018). Obesity and central obesity in Indonesia: evidence from a national health survey. Medical Journal of Indonesia, 27(2), 114-120.
Indana Bintan Dzakiyyah, A. S. (2016). The Differences of Sugar-sweetened Beverages Consumption Averages according to Some Factors among Students of SMAN 48 East Jakarta 2016.
Jayasinghe, S. N., Kruger, R., Walsh, D. C., Cao, G., Rivers, S., Richter, M., & Breier, B. H. Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., . . . Wylie-Rosett, J. (2009). Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation, 120(11), 1011-1020. Retrieved from https://www.ahajournals.org/doi/pdf/10.1161/CIRCULATIONAHA.109.192627
Kementerian Kesehatan, R. (2018). Riskesdas 2018
Khusun, H., & Fahmida, U. (2016). Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta. British Journal of Nutrition, 116(S1), S49-S56.
Kodyat, B. A. (2014). Pedoman Gizi Seimbang 2014. Permenkes RI, 41.
Kodyat, B. A. (2014). Pedoman Gizi Seimbang 2014. Permenkes RI(41).
Laksmi, P., Morin, C., Gandy, J., Moreno, L., Kavouras, S., Martinez, H., . . . Guelinckx, I. (2018). Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq. In 7 national cross-sectional survey. European Journal of Nutrition, 1-12.
Lanoye, A., Gorin, A. A., & LaRose, J. G. (2016). Young adults’ attitudes and perceptions of obesity and weight management: Implications for treatment development. Current obesity reports, 5(1), 14-22.
Malik, V. S., & Hu, F. B. (2022). The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases. Nature Reviews Endocrinology, 18(4), 205-218.
Malik, V. S., Schulze, M. B., & Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: a systematic review–. The American journal of clinical nutrition, 84(2), 274-288.
Metwally, M., Li, T., & Ledger, W. (2007). The impact of obesity on female reproductive function. Obesity Reviews, 8(6), 515-523.
Mullie, P., Autier, P., Boniol, M., Boyle, P., Deforche, B., Mertens, E., . . . Clarys, P. (2017). Assessment of sugar-sweetened beverage consumption and weight change: a prospective cohort study. BMC Nutrition, 3(1), 57.
Obat, B. P. (2016). Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia No. 21 Tahun 2016 Tentang Kategori Pangan. Jakarta: BPOM RI.
Organization, W. H. (2000). The Asia-Pacific perspective: redefining obesity and its treatment: Sydney: Health Communications Australia.
Organization, W. H. (2014). Noncommunicable diseases country profiles 2014.
Organization, W. H. (2014). WHO handbook for guideline development. In WHO handbook for guideline development.
Organization, W. H. (2016). Global Health Estimates 2016: Death by cause, Age, Sex, by country and by region, 2000-2016. Retrieved from http://www.who.int/gho/mortality_burden_disease/causes_death/top_10/en/ )
Poobalan, A., & Aucott, L. (2016). Obesity among young adults in developing countries: a systematic overview. Current obesity reports, 5(1), 2-13.
Prawitasari, T., Medise, B. E., Sunardi, D., Friska, D., Prafiantini, E., Pohan, R. Y., & Wiweko, B. (2020). Profil Asupan Minum pada Anak Prasekolah di Daerah Urban dan Rural di Indonesia dan Faktor-Faktor yang Memengaruhinya. Sari Pediatri, 22(4), 236-242.
Safitri, R. A., Sunarti, S., Parisudha, A., & Herliyanti, Y. (2021). Kandungan gizi dalam minuman kekinian “boba milk tea”. Gorontalo Journal of Public Health, 4(1), 55-61.
Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015). Childhood obesity: causes and consequences. Journal of Family Medicine and Primary Care, 4(2), 187-192.
Sari, N. W., Djokosujono, K., Utari, D. M., & Rohayati, N. (2022). Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022. Indonesian Journal of Public Health Nutrition, 3(1).
Trinh, O. T., Nguyen, N. D., Phongsavan, P., Dibley, M. J., & Bauman, A. E. (2009). Prevalence and risk factors with overweight and obesity among Vietnamese adults: Caucasian and Asian cut-offs. Asia Pacific journal of clinical nutrition, 18(2), 226-233.
UNICEF. (2011). The state of the World's children 2011: adolescence-an age of opportunity: Unicef.
WHO. (2015). Guideline: sugars intake for adults and children: World Health Organization.
WHO, J., & Consultation, F. E. (2003). Diet, nutrition and the prevention of chronic diseases: WHO Geneve.
Wicaksari, S. A., Chandra, D. N., Khusun, H., & Sunardi, D. (2021). Sugar-Sweetened Beverages Consumption and Its Association with Body Mass Index among College Students Living in Dormitory. Paper presented at the Conference Proceedings of International Conference on Public Health and Well-being.
Zheng, Y., Manson, J. E., Yuan, C., Liang, M. H., Grodstein, F., Stampfer, M. J., . . . Hu, F. B. (2017). Associations of weight gain from early to middle adulthood with major health outcomes later in life. Jama, 318(3), 255-269.
Wicaksari, S. (2023). Source of sugar-sweetened beverages consumption among Indonesian: A mini review. Journal of Global Nutrition, 2(2), 151-159. https://doi.org/10.53823/jgn.v2i2.38
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